Tibetan Beef Momos

Name: Tibetan Beef Momos
Ingredients: 2 cups all-purpose flour, plus more for dusting; 3/4 cup warm water; 1/2 teaspoon fine salt; 1 pound lean ground beef; 1/2 cup white onion, minced; 2 teaspoons ginger, minced; 4 teaspoons salt; 2 tablespoons cilantro, roughly chopped; Black pepper; 2 teaspoons garlic, minced; 2 scallions, thinly sliced; 1 teaspoon soy sauce; 1 teaspoon neutral oil; 1/2 teaspoon garam masala; 3 garlic cloves, roughly chopped; 2 vine-ripened tomatoes; 4 red chilis; 2"-inch knob ginger, roughly chopped; Salt, to taste; Pepper, to taste; 1 teaspoon Sichuan peppercorns; 1 tablespoon neutral oil; 3 tablespoons cilantro, roughly chopped

www.tastetoronto.com

There are plenty of places to grab Tibetan momos in Toronto these days -- Parkdale even has its own area dubbed Little Tibet brimming with snug spo...

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
tibetan beef momos

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