The Dalai Lama's Momos Recipe | Traditional Tibetan Cuisine
Learn how to make traditional Tibetan momos with this recipe from the Dalai Lama's kitchen. The filling includes potatoes, onions, mushrooms, cheese, and spices, while the dough is made with flour...
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Cooking tools:
- Pastry cutter
- Rolling pin
- Steamer basket
- Potato masher
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Mixing bowl
- Spoon
- Stove
- Serving bowl
- Serving platter
Ingredients
- 1 lb (454 g) potatoes
- 3 tbsp olive oil
- 6 onions, chopped
- 12 oz (340 g) mushrooms, chopped
- 12 oz (340 g) grated cheese
- 1 bunch fresh coriander, chopped
- pinch of paprika
- salt
- pepper
- 1 lb (454 g) plain flour
- 1 3/4 to 2 1/3 cups water
- 2 tbsp olive oil
- 1 onion, chopped
- 2 tomatoes, skinned and chopped
- 1 tbsp chopped coriander
- 1 vegetable stock cube
- 1 3/4 cups boiling water
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