Tibetan momos is a Pasta & rice main dishes by My Italian Recipes
Today we are making a short culinary journey to the far-off country of Tibet, where you can try an unusual dish: we're talking about the original and very tasty Tibetan momos.
Keywords
- Potatoes
- peas
- soy sauce
- chili
- ginger
- tomato passata
- garlic
- carrots
- green beans
- butter
- flour
- kopan masala
- onions
- tofu
- cauliflower
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Cooking tools:
- Bamboo steamer
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Rolling pin
- Plate
Ingredients
- Flour
- toufu
- carrots
- cauliflower
- onions
- garlic
- peas
- green beans
- ginger
- chili
- potatoes
- tomato puree
- kopan masala
- butter
- soy sauce
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