Lemon-Pepper Chicken with Grains & Broccoli | Martins - Emerald

Ingredients

• 1/3 cup almond flour
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 3/4 tsp. ground black peppers
• 1 large egg
• 1 1/2 Tbsp. extra light tasting olive oil
• 2 boneless, skinless chicken breasts, cut into 1 inch thick strips
• 1 pouch Full Circle Market Brown Rice & Red Quiona
• 1/2 cup chicken stock
• 1 1/2 cups broccoli florets
• 1 Tbsp. lemon juice
• 1/4 cup sliced almonds for garnish (optional)