Lemon Rosemary Chicken | Reynolds Brands

Ingredients

• 1 tablespoon lemon peel
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh rosemary or 1 teaspoon crushed dried rosemary
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon coarse ground black pepper
• 4 boneless, skinless chicken breast halves (4 to 6 oz. each)
• 1 pkg. (8 oz.) fresh sugar snap peas
• 1 medium yellow squash, sliced
• 1/2 cup roasted red pepper, thinly sliced