Roasted Lemon Chicken with Almond-Parmesan Broccoli | America's Test Kitchen

Name: Roasted Lemon Chicken with Almond-Parmesan Broccoli | America's Test Kitchen
Total time: 30 min
Ingredients: 4 (12-ounce) bone-in split chicken breasts, trimmed and halved crosswise; Salt and pepper; 1 tablespoon olive oil; 8 (1/4-inch-thick) lemon slices (2 lemons); 1 1/2 pounds broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/2 inch thick, separated; 4 garlic cloves, minced; 1/2 cup low-sodium chicken broth; 1/4 cup grated Parmesan cheese; 1/4 cup slivered almonds, toasted

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In this dish, lemons serve double duty, as a flavoring and as a tasty garnish.

Keywords

Chicken
Weeknight
Main Courses

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Ingredients

4 (12-ounce) bone-in split chicken breasts, trimmed and halved crosswise
Salt and pepper
1 tablespoon olive oil
8 (1/4-inch-thick) lemon slices (2 lemons)
1 1/2 pounds broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/2 inch thick, separated
4 garlic cloves, minced
1/2 cup low-sodium chicken broth
1/4 cup grated Parmesan cheese
1/4 cup slivered almonds, toasted