Pappa al pomodoro recipe by Bernardo Paladini
Discover all the steps of the pappa al pomodoro recipe by Bernardo Paladini.
Ingredients
- Bread: 250g (leftover)
- Camona tomatoes: 120g
- Basil: 15g
- Garlic
- Onion
- Star anise: 2
- Extra virgin olive oil: 35g
- Parmigiano cheese: 65g (Crust)
- Milk: 1 litre
- Nutmeg: 2g
More Like This
Pappa al pomodoro recipe by Bernardo Paladini
finedininglovers.co.uk
Pappa al Pomodoro Recipe | Dr. McDougall
drmcdougall.com
Pappa al pomodoro | Mutti Recipe
mutti-parma.com
Pappa al pomodoro recipe | Visit Tuscany
visittuscany.com
Pappa al Pomodoro Recipe | Samsung Food App
app.samsungfood.com
Ultra Pappa al Pomodoro Recipe - Great Italian Chefs
greatitalianchefs.com
Pappa al pomodoro (Tuscan Tomato and Bread Soup) - Italian recipes by GialloZafferano
giallozafferano.com
Pappa al pomodoro | USA
pomi.us.com