Pappa al Pomodoro Recipe | Dr. McDougall

Ingredients

• 1 Onion, chopped
• 3 Cloves Garlic, chopped
• 2 Pounds Tomatoes, chopped
• 2 Cups Water
• 1/4 Tsp Sea salt
• 1/2 Tsp Crushed red pepper (optional)
• 6 Cups Rustic bread, coarsely chopped
• 1 Cup Packed basil, coarsely chopped
• 1 Tsp Freshly ground pepper