Ultra Pappa al Pomodoro Recipe - Great Italian Chefs

Ultra Pappa al Pomodoro Recipe - Great Italian Chefs

www.greatitalianchefs.com

Italian chef Marco Stabile creates a great tomato and basil starter dish with this delicious Pappa al Pomodoro recipe.

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Ingredients

  • 200g of tinned chopped tomatoes
  • 2 garlic cloves
  • 50g of extra virgin olive oil
  • 70g of sun-dried tomatoes, cubed
  • 2g of paprika, sweet
  • 2g of paprika, spicy
  • 4 slices of white bread
  • 20g of carrots, chopped
  • 20g of onion, chopped
  • 20g of celery, chopped
  • 10g of extra virgin olive oil
  • 50g of glucose
  • 0.5l water
  • 20 basil leaves
  • 1 lemon, juice only
  • 3g of soya lecithin

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