Shrimp Rissoles Recipe
Learn how to make this simple and crispy shrimp rissoles recipe with a creamy filling of shrimp, onion and parsley!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Food processor
- Deep fryer
- Rolling pin
- Saucepan
- Wooden spoon
- Spider strainer
- Fork
- Mixing bowl
- Glass
- Cutting board
- Chef's knife
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 275 grams (2 cups) all-purpose flour
- 450 ml (2 cups) water
- 1 tablespoon margarine (or butter)
- Salt (to taste)
- 2 eggs
- Breadcrumbs
- Vegetable oil for frying
- 350 grams (12 1/3 ounces) shrimp
- 250 ml (about 1 cup) milk
- 1 small onion
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 1/2 tablespoon all-purpose flour
- Parsley (to taste)
- 1 small onion to cook the shrimp
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