Tuna rissoles Recipe
This is one of those recipes for special days! Prepare these delicious tuna rissoles if you are planning to make a dinner for a special...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Deep fryer
- Rolling pin
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Fork
- Glass
- Chef's knife
- Cutting board
- Stove
- Spoon
- Plate
- Paper towel
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 440 grams (15 1/2 ounces) all-purpose flour
- 750 ml (about 3 1/2 cups) water
- 1 tablespoon margarine
- Breadcrumbs
- 2 eggs
- Salt (to taste)
- Vegetable oil for frying
- 1 small onion
- 400 ml (1 3/4 cups) milk
- 200 grams (7 ounces) canned tuna
- 1 teaspoon nutmeg
- 1 teaspoon pepper
- 1 teaspoon salt
- 20 (about 1/4 cup) grams all-purpose flour
More Like This
Shrimp Rissoles Recipe
foodfromportugal.com
Tuna rice with eggs Recipe
foodfromportugal.com
Crepes with tuna Recipe
foodfromportugal.com
Easy tuna rice Recipe
foodfromportugal.com
Tuna cannelloni Recipe
foodfromportugal.com
Tuna and potato pie Recipe
foodfromportugal.com
Easy Tuna Rice Casserole Recipe
foodfromportugal.com
Tuna burgers Recipe
foodfromportugal.com