Pea and ham hock soup recipe | Good Food

Pea and ham hock soup recipe | Good Food

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Make this stylish soup from John Torode, combining green peas and split peas with smoky pieces of shredded ham hock. Perfect for a starter or warming lunch

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Ingredients

  • 1kg ham hock or gammon
  • 200g split peas soaked overnight
  • 2 onions roughly chopped
  • 2 carrots roughly chopped
  • 2 bay leaves
  • 1 stick celery roughly chopped
  • 300g frozen peas
  • crusty bread and butter, to serve

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