Chef Kevin Gillespie's Fried Chicken Sandwich - Sanderson Farms

Ingredients

• 4 Sanderson Farms® Boneless Skinless Chicken Breasts
• 1 16 ounce-jar dill pickle chips, preferably Mt. Olive
• 2 cups water
• 5 packets Hidden Valley Ranch Original dry salad dressing mix (1 ounce each)
• ¼ cup sugar
• 3 tablespoons salt
• Canola oil for frying
• 1 cup all-purpose flour
• 1 tablespoon Espelette pepper
• 1 teaspoon ground black pepper
• 4 tablespoons butter
• 2 tablespoons honey
• 8 King’s Hawaiian sandwich buns or brioche rolls
• 1 cup spicy pickle mayonnaise
• 2 egg yolks
• 1 clove garlic, peeled
• ¼ cup Frank’s RedHot Xtra Hot cayenne pepper sauce
• ¼ teaspoon salt
• ½ cup dill pickle chips, patted dry and firmly packed
• 1 ½ cups grapeseed oil