Boston Cream Pie Recipe - Once Upon a Chef
This classic Boston cream pie recipe layers tender sponge cake with silky vanilla pastry cream and a rich chocolate ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1¾ cups whole milk
- 2 tablespoons unsalted butter
- 4 egg yolks
- 2/3 cup sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- 1 tablespoon rum
- 1 cup cake flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking powder
- 3 large eggs, (at room temperature)
- 2 large egg yolks, (at room temperature)
- ¾ cup sugar
- 1 teaspoon vanilla extract
- ¼ cup whole milk
- ¼ cup water
- ¼ cup sugar
- ½ cup heavy cream
- 4 oz bittersweet chocolate, (chopped)
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