Boston Cream Pie — Easy American Recipe | Petite Gourmets
Classic Boston Cream Pie with vanilla sponge cake, silky pastry cream filling, and rich chocolate ganache. This iconic American dessert serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 egg
- 6 egg yolk
- 1 cup granulated sugar
- 3 cups milk
- 1 cup flour
- 3 tbsp unsalted butter
- 1 cup corn starch
- 1 cup heavy cream
- 1 tsp baking powder
- 1 tbsp vanilla extract
- 1 tsp salt
- 100 g bitter chocolate
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