Ingredients
- 500g mince beef
- 1 tbsp. Worcestershire sauce (optional)
- 1 tbsp. tomato puree
- 120g cooked beetroot, grated
- 1 medium carrot, grated
- 50g feta, crumbled
- 1 tsp. onion powder
- 2 tsp garlic powder or 2 cloves garlic, peeled and finely chopped
- 1 tsp. oregano
- 1/2 – 1 tsp. salt
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