Food Lover's Market | Beetroot Brioche and Rib Burger with Feta, Beetroot and Dill Sauce
Elevate your burger game with homemade Beetroot Brioche Buns! This recipe challenges your baking skills while delivering a flavourful result.
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Ingredients
- 2 medium beetroots
- 100ml (1/3 cup, 2 Tbsp) full cream milk
- 500g bread flour
- 7.5ml (1½ tsp) salt
- 30g caster sugar
- 7g instant yeast
- 4 eggs
- 150g unsalted butter, cubed and soft
- 1 egg
- 5ml (1 Tbsp) black sesame seeds
- 2 garlic cloves, chopped
- 125ml (1/2 cup) plain yoghurt
- 15ml (1 Tbsp) mayonnaise
- 5ml (1 tsp) salt
- A handful of fresh dill, chopped
- 250g Food Lover’s Pork Belly or Loin Ribs
- 1 red onion, thinly sliced
- 250ml (1 cup) rocket
- 125ml (1/2 cup) feta, cubed
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