Barbecued King Prawns with Spicy Marie-Rose Sauce
Preparation time: 10 minutes Cooking time: 10 minutes Serves: 4 1 Use a small sharp knife to score the underside of the prawns, then toss with the zest,
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fast-ed.com.au.
Cooking tools:
- Grill
- Skewer
- Microplane
- Citrus press
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Serving platter
Ingredients
- 20 extra large King prawns, peeled and de-veined
- finely-grated zest and juice of 2 lemons
- 1 bunch thyme, finely chopped
- 2 Tbsp extra virgin olive oil
- sea salt flakes and freshly-ground black pepper
- ½ cup aioli
- ¼ cup tomato ketchup
- 1 Tbsp tomato paste
- 2 tsp sweet paprika
- 1 tsp Worcestershire sauce
- 1 tsp Tabasaco
- 4 cups maché leaves
- 1 red onion, finely sliced
- 1 Lebanese cucumber, seeded and finely sliced
- baguette crisps and lemon cheeks, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ultimate Sautéed King Prawns with Spicy Lemongrass
seafood-portal.com
Barbequed King Prawns with Thai Dipping Sauce recipe
womanandhomemagazine.co.za
Barbecued prawns with chilli lime dressing
nzwomansweeklyfood.co.nz
Quick and easy barbecue spiced prawns recipe
nzwomansweeklyfood.co.nz
Barbecued Prawns Recipe with Garlic, Lime & Coriander
spicezen.com.au
Barbecued Garlic Prawns – Hook-Eze Australia
hookeze.com.au
Spicy and smokey king prawn skewers
healthresults.com
How to prepare Barbecue King Prawns, Olive Oil Poached Fennel, Chilli – Coba Grill Hong Kong
coba-grills.hk