Barbequed King Prawns with Thai Dipping Sauce recipe

Ingredients

• 3 garlic cloves, finely crushed
• 2tbsp fresh ginger, finely grated
• 1 lemongrass stalk, outer layer removed and finely chopped
• 1 red chilli, finely chopped
• 1tbsp palm sugar or soft brown sugar
• 2tbsp rice wine vinegar
• 2tbsp soy sauce
• 1tsp sesame oil
• large handful coriander leaves, finely chopped
• 24 large king prawns, shells on
• 1tbsp oil
• lime wedges, to serve