Grilled Veggies A la Mediterranean with Cheddar | Canadian Goodness
Let grilled vegetables and chilled pasta give your luncheon an Italian flavour, but with the classically Canadian overtones of cheddar cheese.
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 2 zucchini
- 1/2 of a spanish onion
- 2/3 cup (160 mL) Balsamic Dressing
- 1 lb (450 g) penne or rotini
- 8 oz (250 g) Canadian Old Cheddar cheese cubed
- Chopped parsley
- Balsamic Dressing
- 1/3 cup + 2 tsp (90 mL) vegetable oil
- 1/3 cup (80 mL) balsamic vinegar
- 2 tsp (10 mL) Dijon mustard
- 1 garlic clove minced
- 1/4 tsp (1 mL) sugar
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