Penne and Fresh Vegetable Gratin | Canadian Goodness

Ingredients

• 12 1/2 oz (375 g) penne or fusilli or rotini
• 4 tbsp (60 mL) butter
• 2 garlic cloves minced
• 1/2 cup (125 mL) thinly sliced carrot
• 1/2 cup (125 mL) thinly sliced zucchini
• 1 red bell pepper cut in thin strips
• 1 cup (250 mL) 35 % cream
• 1/2 cup (125 mL) grated Canadian Parmesan cheese
• 1/4 cup (60 mL) finely chopped fresh parsley
• 1/2 cup (125 mL) thinly sliced green onions
• Salt and pepper to taste
• 3 tbsp (45 mL) dried bread crumbs