Baked Breakfast Potatoes | Massel
Baked Breakfast Potatoes recipe by Tess Masters, The Blender Girl. Who said potatoes had to be reserved only for dinnertime?
Ingredients
- 1 1/2 tablespoons Massel Vegetable Stock Powder
- 900g/2lb Yukon gold (or any yellow) potatoes (peeled and diced)
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sweet paprika
- Pinch of cayenne pepper
- 2 tablespoons finely chopped fresh chives or flat-leaf parsley (plus more to taste)
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