Baked Breakfast Potatoes | Massel

Baked Breakfast Potatoes | Massel

massel.com

Baked Breakfast Potatoes recipe by Tess Masters, The Blender Girl. Who said potatoes had to be reserved only for dinnertime?

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Ingredients

  • 1 1/2 tablespoons Massel Vegetable Stock Powder
  • 900g/2lb Yukon gold (or any yellow) potatoes (peeled and diced)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sweet paprika
  • Pinch of cayenne pepper
  • 2 tablespoons finely chopped fresh chives or flat-leaf parsley (plus more to taste)

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