Vegan Lemon Poppy Seed Pancakes » Living the Allergy Way
Delight your family with Vegan Lemon Poppy Seed Pancakes! Bright, zesty, and free from dairy, eggs, nuts, and wheat. Perfect for breakfast or a special treat.
Ingredients
- 3/4 c Vegan Milk (I used oat milk)
- 1 tbsp. Vinegar
- 1 tbsp. Lemon Juice
- 1 Equivalent Egg Replacer
- 2 tbsp. Vegan Melted Butter
- 1/2 tsp. Vanilla Extract
- 1 c Flour
- 2 tbsp. Granulated Sugar
- 1 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1/2 tsp. Salt
- 1 1/2 tsp. Poppy Seeds
- 1 1/2 tsp. Lemon Zest
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