Melissa’s Slow Cooker Stuffing | MyPlate

Ingredients

• 3/4 stick of light butter
• 2 cups chopped celery
• 1 cup chopped onion
• 2 1/2 teaspoons dried parsley
• 2 cups fresh mushrooms (sliced)
• 16 slices 100% whole-wheat bread, cubed
• 1/2 cup dried cranberries
• 1 cup chopped apple
• 1 teaspoon poultry seasoning
• 1 1/2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 3 cups low-sodium chicken broth
• 1 egg (beaten)
• 2 egg whites (beaten)
• 1 cup water