Grandma's Stuffing | MyPlate

Grandma's Stuffing | MyPlate

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This stuffing has lots of crunch and flavor from the apples, celery, and onions. Whole wheat bread gives this recipe a boost of whole grains.

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Ingredients

  • 8 slices whole wheat bread, cubed (or white bread or buns, dry)
  • 1/3 cup water
  • 1/2 cup onion (chopped)
  • 1/2 cup celery (chopped)
  • 1 teaspoon parsley, dried (or 1 Tbsp fresh parsley chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups milk, fat free
  • 1 egg (lightly beaten)
  • 2 apples (optional - medium, pared, cored and chopped, or 1/4 cup raisins)
  • raisins (optional, 1/4 cup)

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