Grandma's Stuffing | MyPlate
This stuffing has lots of crunch and flavor from the apples, celery, and onions. Whole wheat bread gives this recipe a boost of whole grains.
Ingredients
- 8 slices whole wheat bread, cubed (or white bread or buns, dry)
- 1/3 cup water
- 1/2 cup onion (chopped)
- 1/2 cup celery (chopped)
- 1 teaspoon parsley, dried (or 1 Tbsp fresh parsley chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups milk, fat free
- 1 egg (lightly beaten)
- 2 apples (optional - medium, pared, cored and chopped, or 1/4 cup raisins)
- raisins (optional, 1/4 cup)
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