Homemade Vanilla Bean Cupcakes - A Delight In Every Bite! | Kerry Cooks

Ingredients

• 1 bean Vanilla Bean
• 1 cup Unsalted Butter
• 4 Egg Whites
• 3 cups All-Purpose Flour
• 1 tablespoon Baking Powder
• 1/2 teaspoon Salt
• 1 cup Milk
• 1 and 3/4 cups Sugar
• 4 to 5 cups for frosting Powdered Sugar
• 3 tablespoons, may need more Heavy Cream
• Alternative: Coconut cream as a vegan alternative