Curried Cod on a bed of Coconut Infused Spinach and Chickpeas on BakeSpace.com

Ingredients

• Cod
• 1 tablespoon Indian curry paste
• 1 teaspoon grated ginger
• 2 tablespoons vegetable oil
• 4 6-ounce black cod fillets
• Salt to taste
• Chickpea curry
• 2 tablespoons butter
• 2 tablespoons grated ginger root
• 1 tablespoon chopped garlic
• 1 tablespoon Indian curry paste, or 2 teaspoons curry powder
• ½ teaspoon ground cumin
• ¼ teaspoon ground coriander
• ¼ teaspoon turmeric
• ½ cup coconut milk
• 1 19-ounce (540-millilitre) can chickpeas, drained and rinsed
• 4 cups baby spinach