Cod baked on a bed of Salsa and Spinach Recipe - (3.8/5)
Cod baked on a bed of Salsa and Spinach. Discover our recipe rated 3.8/5 by 4 members.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, minced
- 10-ounce bag baby spinach, rinsed
- 1 cup tomato salsa, drained (use a mesh strainer)
- 1 pound cod fillets, (haddock or other firm white fish could be substituted), cut into 4 portions
- Ground black pepper, to taste
- 1/2 cup crumbled feta cheese
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