Best Oven-Baked Adobado Chicken

Ingredients

• 1 cup (240 ml) fresh orange juice
• 1/4 cup (60 ml) apple cider vinegar
• 5 cloves garlic, minced
• 2 tablespoons (30 g) adobo sauce (from canned chipotle peppers)
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4-6 large bone-in, skin-on chicken thighs (1.5-2 lbs or 680-900 g total)
• Fresh cilantro for garnish (optional)
• Lime wedges for serving (optional)