Adobo Chicken 3 | Just A Pinch Recipes
Place a large skillet over medium high heat. Add the oil and get it hot. Season the chicken with salt and pepper. Add to the oil skin side down. Cook until the skin is golden...
Ingredients
- 1 tablespoon(s) oil
- 4 bone in chicken thighs
- 1 large onion chopped
- 3 clove(s) garlic minced
- 3 tablespoon(s) each soy sauce and water
- 2 tablespoon(s) white vinegar
- 4 tablespoon(s) honey
- 1 bay leaf
- salt and pepper to taste
- 3 cup(s) cooked long grain rice
- cilantro minced for garnish
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