Red Beans and Rice | Recipe Cart | Recipe Cart

Ingredients

• 1 pound Andouille sausages (or smoked sausage, cut into 1/2-inch slices (see note 1))
• 1 medium onion (chopped)
• 1 green bell pepper (chopped)
• 1 clove garlic (minced)
• 2 (15-ounce) cans kidney beans (drained (see note 2))
• 1 (16-ounce) can whole tomatoes (undrained, chopped)
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper
• 2 tablespoons vegetable oil
• 3 cups long-grain white rice
• 4 1/2 cups water
• 1 1/2 teaspoon salt
• hot sauce (for serving)