New Orleans Red Beans and Rice | The Rogue Chef

Ingredients

• 1 C White Rice
• 2 T Olive Oil
• 16 oz Andouille Sausage, cut in ¼ inch slices
• 3 Celery, diced
• 1 Green Bell Pepper, diced
• ½ Medium Onion, finely chopped
• 5 Garlic Cloves, minced
• 1 tsp Slap Ya Mama Cajun Seasoning
• 2 Bay Leaves
• 2 28 oz cans Red or Kidney Beans, drained and rinsed
• 3 C Chicken Stock
• Salt and Pepper to taste