Red Beans and Rice | Recipe Cart
A taste of the French Quarter. Authentic New Orleans Red Beans and Rice made with Andouille Sausage, ham, Creole seasoning, and rice. This Red Beans and Rice re
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Aluminum foil
- Serving bowl
Ingredients
- 1 pound dry Red kidney Beans
- 3 bay leaves
- 8-10 cups water
- 1 pound Andouille Sausage (or kielbasa sausage), sliced
- 3 cups cubed ham (from ham steak or simply add a ham hock into the pot)
- 3 celery stalks, diced
- 1 large yellow onion
- 1 green been peppers, chopped
- 4 cloves garlic, minced
- 3 tablespoons dried parsley flakes
- 2 teaspoons Tony Chachere Creole Seasoning, plus more to taste
- 2 teaspoons Tony Chachere BOLD Creole Seasoning, plus more to taste
- 1 bunch green onions, diced
- several dashes hot sauce, to each bowl
- 8 cups cooked rice, to serve
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