Quick Giardiniera | America's Test Kitchen

Ingredients

• 6 ounces cauliflower , cut into 1-inch florets
• 1 celery rib , sliced 1/4 inch thick
• 1 carrot , sliced 1/4 inch thick
• 1 1/4 cups seasoned rice vinegar
• 1/4 cup water
• 2 garlic cloves , peeled and halved
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon black peppercorns
• 1/4 teaspoon yellow mustard seeds