Pickled Giardiniera Vegetables | Experience Life

Ingredients

• 5 cups mixed vegetables (cauliflower, broccoli, red bell pepper, jalapeños, carrots, celery)
• 2 tbs. canning salt, kosher salt, or pure sea salt, divided
• 1 tsp. mustard seeds
• 1 tsp. fennel seeds
• 1 tsp. celery seeds
• 1 tsp. black peppercorns
• 1 tsp. dried thyme
• 1 tsp. red-pepper flakes, optional
• 2 cups white vinegar
• 2 cups water
• 3 large garlic cloves, peeled and halved lengthwise