Giardiniera | Recipe Cart | Recipe Cart

Ingredients

• 1/2 medium head cauliflower (about 12 ounces)
• 2 medium carrots
• 2 medium stalks celery
• 1 medium red bell pepper
• 2 cups white wine vinegar
• 1 cup water
• 1 tablespoon plus 1 1/2 teaspoons kosher salt
• 1 tablespoon granulated sugar
• 2 dried bay leaves
• 16 whole pickled peperoncini (about 1 (12-ounce) jar)
• 1/4 cup extra-virgin olive oil
• 2 teaspoons fennel seeds
• 1 teaspoon dried oregano