Irresistible Greek custard tart - Starts at 60

Name: Irresistible Greek custard tart - Starts at 60
Ingredients: 1-litre milk; 3 medium eggs, plus 2 egg yolks; 100g caster sugar; 100g fine semolina; 2 teaspoons vanilla extract; 120g unsalted butter, melted, plus extra for greasing; 225g filo pastry; For the lemon syrup; 150g caster sugar; 2 teaspoons lemon juice; 1 teaspoon vanilla extract

startsat60.com

This traditional Greek dessert is absolutely incredible! Soaked with a lemon syrup which adds a crisp freshness to the flavour.

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