Mouthwatering lemon curd custard cake - Starts at 60

Name: Mouthwatering lemon curd custard cake - Starts at 60
Ingredients: 225g butter, at room temperature; 140g (2/3 cup) caster sugar; 2 teaspoons vanilla extract; 3 eggs; 300g (2 cups) self-raising flour; 160ml (2/3 cup) milk; Whipped cream, to serve; 310ml (1 1/4 cups) milk; 55g (1/4 cup) caster sugar; 2 tablespoons cornflour; 2 egg yolks; 1 tablespoon finely grated lemon rind; 90g (1/3 cup) bought lemon curd

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Not only does the custard add a whole new level of flavour to the mix, but it also gives it that different texture that'll make it stand out from the crowd and have everyone who tries it asking you...

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