Fried custard tarts
Mastic is available from shops that stock Greek and Middle Eastern food. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups (500 millilitres) water
- 1/2 cup (80 grams) fine semolina
- 1/2 cup (110 grams) caster sugar
- 1 1/2 tablespoon rosewater
- 1/4 teaspoon powdered mastic
- 3 sheets shortcrust pastry
- 1 egg, beaten lightly
- vegetable oil, for deep-frying
- 1/3 cup (55 grams) icing sugar
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