Moroccon Inspired Lamb Tagine With Pomegrante Pearls recipe by Taskeen Jamal Karim

Ingredients

• 700 lean boneless lamb/mutton or with bones
• 2 tablespoon oil
• 1 medium onion, finely chopped
• 2 garlic cloves, crushed
• 3 teaspoon ginger/garlic paste
• ¼ teaspoon turmeric
• ¼ sweet paprika
• salt and pepper
• pinch saffron
• 450ml hot water
• 1 cinnamon stick
• 2 sprigs of fresh thyme (or dried)
• 5-6 dried apricots, roughly chopped
• 3 tablespoon chopped coriander or parsely
• 2 tablespoon fresh pomegranete