Moroccan Lamb Tagine

Ingredients

• 2 tbsp vegetable oil
• 1 tsp fresh ginger root peeled and grated
• 2 garlic cloves, crushed
• 1 onion, finely chopped
• 1 1/2lb boneless lamb leg chopped into 1 1/2in cubes
• Large pinch of saffron strands (optional)
• large bunch fresh parsley
• 1/2 pint lamb stock or water
• 1/2 small lemon, cut into small pieces
• 2 tbsp clear honey
• 2 oz blanched almonds
• seasoning
• 1 tsp Cinnamon Ground
• 1 tsp Cumin Ground
• 2 tbsp Sesame Seed