Recipe Moroccan Lamb Tagine | Ancient Cookware

Ingredients

• cayenne pepper
• ground black pepper
• paprika
• ground ginger
• tumeric
• ground cinnamon
• lamb shoulder, trimmed and cut into 2 inch chunks
• large onions, finely minced
• olive oil
• argan oil
• garlic, crushed
• tomatoe juice
• canned chopped tomatoes
• dried apricots, cu in half
• dates, cut in half
• raisins
• almonds, sliced
• saffron threads, soaked in water
• stock, preferably lamb
• honey
• cilantro, roughly chopped
• parsley, roughly chopped