Lemon posset recipe | Taste of France®
Makes: 10 Preparation time: 10 minutes, plus chilling Cooking time: 5 minutes A simple, sweet yet tangy dessert from Eric Lanlard 1Put the cream and sugar into…
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Cooking tools:
- Saucepan
- Stove
- Shot glass
- Espresso cup
- Refrigerator
- Measuring spoon
- Spoon
Ingredients
- 300ml (½ pint) double cream
- 100g (3½ oz) golden caster sugar
- Juice of 2 lemons
- Passion fruit curd, to serve
- A few strands of lemon zest, slightly blanched in hot water, to decorate
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