Ingredients
- 1 Knox gelatin (envelope)
- 3 1/2 cup V8 juice (divided)
- 1 package lemon jello
- 2 tablespoon vinegar
- 1 lemon
- salt (to taste)
- vegetables (chopped, optional)
- Tabasco sauce (optional)
- horseradish (optional)
More Like This
Tomato Aspic - The Local Palate
thelocalpalate.com
Tomato Sauce - Upper Arlington Public Library
ualibrary.org
Foodista | Recipes, Cooking Tips, and Food News | Layered Lemon Tomato Aspic
foodista.com
Taco Filling - Upper Arlington Public Library
ualibrary.org
Taco Salad - Upper Arlington Public Library
ualibrary.org
Pico de Gallo - Upper Arlington Public Library
ualibrary.org
Tomato Vegetable Aspic
bigoven.com
Taco Tray Dip - Upper Arlington Public Library
ualibrary.org