Foodista | Recipes, Cooking Tips, and Food News | Layered Lemon Tomato Aspic

Ingredients

• 1 (8 oz) can tomato sauce
• 1 (3 oz) package lemon jello
• 1 cup cold water
• 1 tablespoon white vinegar
• 1 (16 oz) carton 4% milkfat small curd cottage cheese
• ½ cup celery, finely chopped
• ½ cup green pepper, finely chopped
• ½ cup green onions, finely chopped
• 3 tablespoons Italian parsley, finely chopped
• 2 tablespoons mayonnaise
• ½ teaspoon horseradish
• 1 dash Worcestershire sauce
• 1 dash of Tabasco
• ¼ teaspoon salt
• ⅛ teaspoon pepper