Tomato Aspic - The Local Palate
James T. Farmer - Tomato Aspic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 tablespoons unflavored gelatin*
- ½ cup of cold water
- 2 ½ cups tomato juice, separated
- ¼ teaspoon red pepper
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon onion juice
- ¾ cup diced celery
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