Tomato Aspic - Upper Arlington Public Library
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ualibrary.org.
Ingredients
- 1 Knox gelatin (envelope)
- 3 1/2 cup V8 juice (divided)
- 1 package lemon jello
- 2 tablespoons vinegar
- 1 lemon
- salt (to taste)
- vegetables (chopped, optional)
- Tabasco sauce (optional)
- horseradish (optional)
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