Crab Corn Chowder | KTA Super Stores
There's something really satisfying about the combination of sweet corn, pumpkin and sweet-salty crab, even if the crab is imitation! In this recipe its best to use the kind of imitation crab that is...
Ingredients
- 8 oz frozen corn
- 8 oz imitation crab meat (½" cubes or slices; can substitute 6 oz. canned crab meat)
- 1/2 cup low-fat milk
- 14 oz coconut milk
- 2 cup vegetable or chicken stock
- 2 cup kabocha pumpkin (peeled, cut into ½" cubes; can substitute butternut squash)
- 1/2 cup instant mashed potato flakes
- 2 tsp fresh ginger (minced)
- 2 Tbsp butter
- 1/4 cup green onion (thinly sliced)
- salt (to taste)
- fresh ground black pepper (to taste)
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