Oven Baked Salmon with Wild Wakame | Pacific Harvest NZ
This oven baked salmon recipe with Wild Wakame owes its wonderful flavour to the strong umami content of the seaweed & garnish. It also makes it much more nouri
Ingredients
- 2 big pieces Wakame Leaves, rehydrated (or flakes)
- 2 salmon steaks
- Olive oil & knob of butter
- Tamari or Soya sauce
- 1 red onion, minced
- 4 garlic cloves, minced
- Kelp Salt pepper
- 1 lemon cut into wedges
- 1/2 cup chopped coriander leaves
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