Recipe Penne all’Arrabbiata, The Authentic Italian Recipe
Penne all’arrabbiata is a traditional Italian pasta dish made with penne pasta, garlic, crushed red pepper flakes, canned tomatoes, and olive oil.
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Cooking tools:
- Pot
- Colander
- Pan
- Fork
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Measuring cup
- Plate
- Stove
- Kitchen scale
- Tongs
Ingredients
- 320 g of Pasta
- 500 g of Whole Tomatoes
- 1 clove of Garlic
- 3-4 tablesponns of Red Pepper Flakes
- one bunch of Parsley
- 4 tablespoons of Extra Virgin Olive Oil
- to taste of Table Salt
- to taste of Pecorino Cheese
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